INGREDIENTS
about a kilo of fresh squid (big or medium sized) clean them
2 red onions chopped
1 green pepper chopped
3 tomatoes chopped
one cup of parsley chopped (you can replace this with kintsay)
2 tablespoons of kalamansi juice (or lemon juice)
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
PROCEDURE
1.Mix the cooking oil, calamansi juice and soy sauce.
2.Pour this over your squid and mix them.
3.In another bowl mix the onion, green pepper, tomatoes and parsley. Insert this inside your squid.
4.Grill them over medium fire for about ten minutes or depending on the size. Do not overcook them.
Enjoy!
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