INGREDIENTS
1 kilo of pork meat cut in bbq style
1/4 kilo of pork’s fat
1 clove of garlic crushed
half a bottle of banana catsup
1/4 glass of soy sauce
1/4 glass of pineapple juice (or lemon juice)
2 tbsps of sugar
some iodized salt & pepper
4 bay leaves
bamboo sticks
PROCEDURE
Start by preparing the marinate. In a deep bowl mix the catsup with pine-apple juice, soy sauce, sugar, salt, pepper and bay leaves. Crush the garlic and put it in the marinating juice. Put the cut pork in the marinade and start giving a gentle massage on the pork. This help to tenderize the meat. Le the pork stand in the marinade for at least 24 hours covered inside the fridge. The next day, drain the pork and start pitting them with your bamboo sticks. Grill each side for about three to five minutes depending on the size of your meat. Best served with your Atchara (green papaya salad).
Enjoy!
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