Next to Bangus, Hito (catfish) are Filipinos’ favorite non-salty water fish. They are normally abundant in some lakes or cultivated. There are various ways of serving it but it grilling it is the easiest!
INGREDIENTS
Depending on the size count one hito per person.
some iodized salt
some calamansi juice (lemon juice)
vegetable oil
freshly milled peppers
DIPPING SAUCE
4 tablespoons of soy sauce
chopped red onions
chopped chili (optional)
3 tablespoons of vinegar
PROCEDURE
1.Start by cleaning your Hito or catfish. Take off all the intestines and all innards. Wash it. Pat it dry.
2.Scrub salt,calamansi juice and veg oil inside and outside the fish. Grilled it for about ten to twenty minutes depending on the size. Serve it with your dipping sauce, mix all together.
Enjoy!
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