Corned Beef Potato Pancakes

Ingredients

* 3 medium potatoes, shredded
* 2 green onions, chopped
* 1/2 (12 ounce) can corned beef, broken into very small chunks
* 1 egg
* salt and pepper to taste
* 1/4 cup vegetable oil

Directions

1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Best Sweet Spicy Chicken Wings

Ingredients

* 6 pounds chicken wings, separated at joints, tips discarded
* 1 1/2 cups hot sauce
* 3/4 cup butter
* 1 cup honey
* 1 pinch garlic salt
* 1 pinch ground black pepper
* 1 teaspoon cayenne pepper, or to taste

Directions

1. Preheat an outdoor grill for high heat.
2. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
3. In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.